Oden Annual is a print only magazine written by eaters. Imagined as a pot of oden, each unique contributor lends something to the broth and the broth lends something to each contributor.  Boiled eggs, tofu and fish cakes bob in a pot of dashi and, after a year, a magazine is printed.  Oden Annual is an evening at the dinner table in print.

Issue 4 will be printed in Winter of 2024.